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Reformulation trends 2026 — ingredient trials in a food development laboratory Knowledge EN Reformulation Waves of 2026: New Formats, Legacy Fats and Functional Everything 20 Aug 2026 · 3 min read FDA GRAS Notification: What Ingredient Suppliers Need to Know Knowledge EN FDA GRAS Notification: What Ingredient Suppliers Need to Know 17 Aug 2026 · 2 min read Precision Fermented Lutein: Solving Marigold Extraction Limits Knowledge EN Precision Fermented Lutein: Solving Marigold Extraction Limits 31 Jul 2026 · 3 min read Almond Hull Powder Nears GRAS Status: What It Means for Food R&D Knowledge EN Almond Hull Powder Nears GRAS Status: What It Means for Food R&D 29 Jul 2026 · 3 min read 5 Global Food Trends Reshaping Ingredient Sourcing in 2026 Knowledge EN 5 Global Food Trends Reshaping Ingredient Sourcing in 2026 29 Jul 2026 · 3 min read Functional Protein Ingredients: Beyond Fortification Claims Knowledge EN Functional Protein Ingredients: Beyond Fortification Claims 29 Jul 2026 · 4 min read Gut Health Beyond Probiotics: An Ingredient Guide for Food R&D Teams Knowledge EN Gut Health Beyond Probiotics: An Ingredient Guide for Food R&D Teams 29 Jul 2026 · 3 min read Gut Microbiome and Healthy Ageing: Formulation Notes for Food R&D Teams Knowledge EN Gut Microbiome and Healthy Ageing: Formulation Notes for Food R&D Teams 29 Jul 2026 · 2 min read Functional Food Ingredients: What Comes After Collagen Knowledge EN Functional Food Ingredients: What Comes After Collagen 29 Jul 2026 · 2 min read High-Protein RTD Formulation Challenges: Lessons from a 60g Launch Knowledge EN High-Protein RTD Formulation Challenges: Lessons from a 60g Launch 29 Jul 2026 · 3 min read Upcycled Food Ingredients: What Sourcing Teams Must Verify Knowledge EN Upcycled Food Ingredients: What Sourcing Teams Must Verify 29 Jul 2026 · 3 min read Xanthan Gum Grade Guide: Mesh Size and Viscosity Spec Explained Knowledge EN Xanthan Gum Grade Guide: Mesh Size and Viscosity Spec Explained 29 Jul 2026 · 2 min read

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